VINIFERA · MAULÉON-D’ARMAGNAC · GASCONY · FRANCE
Vinifera

THE ESTATE / CELLAR & CRAFT

The still.
The oak. The time.

Between copper and oak, cellar craftsmanship continues the work begun in the vineyard.

DISTILLATION

The precision of copper.

The traditional Armagnac still transforms wine into eau-de-vie. This carefully mastered craft is central to our house’s identity.

Traditional copper Armagnac still at the estate

Continuous distillation

A characteristic Armagnac process valued for preserving rich aromatic character.

Original photograph from the Vinifera estate and brands

The details matter

Temperature, flow rate and consistency all shape the final result.

Traditional Armagnac ageing cellar

MATURATION

Let time do its work.

In our cellars, eaux-de-vie evolve in oak. Wood, climate and ageing time shape each spirit’s personality.

Every cask follows its own path; some become exceptional vintages.

TWO INTERPRETATIONS

Blending or
the individuality of a cask.

Original photograph from the Vinifera estate and brands

Cloud & Clet

Blends crafted for a consistent, modern and approachable style.

Original photograph from the Vinifera estate and brands

Collection Laoué

Single-cask releases preserving the character of each barrel and vintage.

PRECISION TO THE LAST STEP

From wine to bottle.

Our attention to detail continues through packaging.

Our craft goes beyond Armagnac maturation: Gascony wines are equally part of the team’s daily work.

Maison Gascó wine bottling line

LET’S CONNECT & PARTNER

The proof is in the glass.

Discover the Armagnacs expressing the estate’s craftsmanship.